THE ISLAY
Clove Studded Honey Roast Ham with English Mustard and Redcurrant Jelly
Rare cooked Sirloin of Beef served with Horseradish Sauce
Game Pate served with Redcurrant Coulis and Oatcakes

Coleslaw Tangy Pasta Salad

Served with Vinaigrette, Mayonnaise Pickles and Crusty Bread

Assorted Cheesecakes

Tea or Coffee

THE JURA
West Coast Salmon Garnished with Prawns & Marie Rose Sauce
Clove Studded Honey Roast Ham with English Mustard and Redcurrant Jelly
Coronation Chicken

Tomato, Cucumber and Onion Salad
Oriental Rice Salad Coleslaw

Hot Baby Boiled Potatoes with Parsley Butter
Served with Vinaigrette, Mayonnaise, Pickles and Crusty Bread Bowl of Seasonal leaves and Herbs

Profiteroles with Caramel Sauce

Tea or Coffee

THE MULL
Carved Roast Turkey served with Cranberry Sauce

Clove Studded Honey Roast Ham with English Mustard and Redcurrent Jelly
West Coast Salmon Garnished with Prawns and Marie Rose Sauce
Coronation Chicken
Selection of Quiches and Savory Flans

Tuna Pasta Salad Celery and Apple Coleslaw Tomato, Cucumber and Onion Salad

Hot Baby Boiled Potatoes with Parsley Butter Served with Vinaigrette, Mayonnaise, Pickles and Crusty Bread
Bowl of Seasonal leaves and Herbs

Strawberries and Cream

Tea or Coffee

THE ARRAN
Game Pate served with Redcurrant Coulis and Oatcakes
West Coast Salmon garnished with Prawns and Seafood served with Cucumber Dressing and Mayonnaise
Clove Studded Honey Roast Ham served with Wild Rowan Jelly
Rare Roast Beef served with Horseradish Sauce
Carved Roast Turkey served with Cranberry Sauce
Selection of Quiches and Savoury Flans
Marinated Chicken Pieces and Drumsticks

Celery and Apple Coleslaw Waldorf Salad Tangy Pasta Salad
Mango, Raisin and Curried Rice Salad

Hot Baby Boiled Potatoes with Parsley Butter Served with Vinaigrette, Mayonnaise, Pickles and Crusty Bread
Bowl of Seasonal leaves and Herbs

Exotic Fresh Fruit Salad

Tea or Coffee with Shortbread

CATERING SERVED (SIT DOWN) MEALS

THE BUTE
Leek & Potato Soup

Steak & Mushroom Pie accompanied by Minted Potatoes and Market Vegetables

Strawberry Cheesecake and Cream

Tea or Coffee

THE CUMBRAE
Egg & Prawn Marie Rose Platter

Venison & Blackcurrant Casserole served with Grain Mustard Mash and a Selection of Seasonal Vegetables

Chocolate fudge Cake with Fresh Cream

THE BARRA
Venison pate, served with oakcakes and redcurrant sauce

Pan fried Supreme of Chicken accompanied by a Chablis & Fine Herb Cream Sauce, and a Panche of Vegtables and New Potatoes

Baked Lemon Tart

THE LEWIS
Avocado & Prawn Cocktail with a Marie Rose Sauce

Baked Fillet of Local Salmon with a mild leek and ginger cream sauce, served with new potatoes and market fresh vegetables

Fresh Fruit Salad served with Cream

THE TIREE
Melon and Orange Cocktail with Passion Fruit Syrup

Traditional Moussaka served with crisp mixed salad

Crème Brulee

THE HARRIS
Freshly Prepared Cock-a-Leekie Soup

Roast Borer Lamb with Rich Roast Gravy, served with minted new potatoes & vegetables

Raspberry Cranachan in a Chocolate Cup